Posts Tagged ‘low carb’

D-thoughts on Bread

Guest Post from Sally Marchini, Dietitian Bread has become a staple food in our modern diet but can be problematic for those of us with diabetes, especially if it has a high glycemic index, we eat too much of it, or it contains too much of nutrients such as sodium and saturated fat which can…

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Discussion on low carb diets

Guest Post Sally Marchini, Dietitian By popular demand I think that this topic deserves a blog to help explain some of the ‘stuff we hear’ around carbohydrates and type 2 diabetes. I’d also encourage people with type 1 diabetes to read this, because some of the points made are also relevant for us! Up front I…

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